Who knew that a little agave nectar and some vanilla could transform an avocado into such a kickin' desert, but it really can!!!
And I realize that you might be wondering if nineteen days on a raw diet has created some kind of brain injury that I would think something this goofy would be good...but I challenge you to make it first, and THEN we can duke it out.
Crazy good Vanilla pudding
1 Large ripe avocado
1 Tbs vanilla
2 tbs raw agave nectar
1/2 tsp Himalayan salt
2/3 water
4 large strawberries, sliced or1 mango chopped
Boot up your computer, you're gonna need it
Put that big, bad, scary avocado into a high speed blender
add everything but the fruit
Process until creamy good, then top with fruit
send Jill a sincerely apologetic email for EVER doubting her
This recipe and more hails from Carol Alt's excellent book: The Raw 50.
Thanks for posting this! Great photo!!
ReplyDeleteA batch is going in my belly today :-D
OK....I made this and will have to admit....really frigging good......loving this blog by the way....
ReplyDeleteYou made it? Glad you liked it...will get you the chocolate version. To die for!!!
ReplyDeleteSSR: I was just wondering while at the park this morning whether chocolate would work? Yea! -e
ReplyDeletewait till I (stacy the loser) posts my key lime version of this. it's crazyass good!
ReplyDelete